Electrophoretic Characteristics of Gluten Proteins as Influenced by Crop Year and Variety

effect of sourdough and chemical acidification on electrophoretic pattern of polymeric proteins of wheat gluten

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Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications

Some cultivars of grapevine have very compact cluster which adversely affect its quality and marketability. ‘Yaghouti’ is a commercial early table grape cultivar that has very compact clusters. The present study was conducted to assess the effects of mechanical and chemical thinning as well as GA3 application on cluster morphology and berry size of grapevine cv. ‘Yaghouti’. Treatments were chem...

Surface Characteristics of Cotton Fibers , as Indicated by Electrophoretic Studies

The surface characteristics of cotton fibers were investigated by a microelectrophoretic t echnique. Samples of dewaxed cotton, cotton which had been depectinized by treatment with a boiling I-percent solution of sodium hydroxide for various lengths of time, and pectic substance from cotton gave widely different pH-mobility curves. The curve for pectic subst ance is characteristic of a highly a...

Identification of electrophoretic proteins pattern of Fusaium verticillioides isolates from maize by SDS-PAGE.

The Effect of Bug Damage on Physicochemical, Electrophoretic and Quality Factors of Wheat Gluten

One of the most important forms of preharvest damage to wheat is caused by sunn pests. The insects insert their mouth parts into the immature grain and while injecting their saliva suck the milky juices. Flour from damaged wheat results in low baking performance due to the bug proteolytic enzymes’ injected which cause the breakdown of gluten structure in the dough. In the present study three wh...